135. US Foods Offsetting Restrictions and Offering Additional Revenue Streams with Ghost Kitchens
Sep 23, 2020
22:08
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In this episode of The Barron Report, host Paul Barron sits down with two key leaders at US Foods: Jim Osborne, the senior vice president of customer strategy and innovation, and Adam Stinn, the director of business solutions. Barron, Osborne, and Stinn explore whether ghost kitchens and virtual brands are the future of the restaurant industry.
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