The Story of the Pecan: Making Native Crops Popular

Nearly every person reading this has tasted the pecan, a marked difference from every other tree crop subject we have covered so far in this series. Pecans are without a doubt the most successful native commercial nut crop in North America, but what most folks don’t know is that this status is a relatively new phenomenon. In fact, unlike the other tree crops we’ve covered so far, the pecan has debatably had the least amount of human interference of any nut crop in North America. In many ways, the pecan was for generations the definition of what a sustainable, passive native agroforestry system could look like to feed communities healthy food with minimal inputs.

In this episode, we jump into the complex history of the pecan, from its indigenous use to its first grafting by an enslaved man named Antoine to the role the government played in making it a staple across grocery shelves throughout the world.

 

Check out the corresponding substack article for resources, citations, and more information! https://poorprolesalmanac.substack.com/p/pecans

 

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