In this episode of Leading by Nature, Giles Hutchins is joined by Alison Payne, People Director at COOK. Giles and Alison discuss the benefits of adopting a people first culture, how COOK uses their kitchen to create connectivity in the organisation and how to thrive amidst complexity rather than simply coping with complexity.

For more information on Leading by Nature, you can follow Giles Hutchins on LinkedIn, or visit gileshutchins.com for free downloads of tools and practices for regenerative leadership and future fit business.

Also, watch out for his book, Leading by Nature: The Process of Becoming a Regenerative Leader.

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Alison Payne: People Director at COOK