Best-selling author and former Gourmet Magazine editor-in-chief Ruth Reichl is our guest on today’s episode. Ruth joins host Kerry Diamond to talk about her latest book, “The Paris Novel,” a tale of self-discovery set in 1983 and filled with food, fashion, and art. Ruth shares the real-life inspiration behind some of the people, places, and meals, and talks about her writing process. “I took a long time writing this because I didn’t want to let go of the characters,” she says.

Ruth, who has a Substack and a podcast today, also shares her take on food media, dishes out some career advice, and discusses whether her books will ever be adapted for movies or streaming.

Thank you to Kerrygold and Veuve Clicquot's La Grande Dame for supporting our show.

Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Ruth: Instagram, Substack, Three Ingredients podcast, “The Paris Novel”
More on Kerry: Instagram

Ruth Reichl On “The Paris Novel,” Her Newest Book