There is a lot of confusion about the term "organic." These misunderstandings lead a lot of people to be incorrectly dismissive or critical of “organic” foods and practices.
This is a short episode to clear up these misunderstandings about "organic." Adam Huss, host and creator of the Organic Wine Podcast, discusses exactly what Organic does NOT mean, and what it actually does mean.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit beyondorganicwine.substack.com/subscribe