VinePair Podcast
Do Bar Franchises Work?
Mar 31, 2025
The hosts share hilarious anecdotes from a recent event, emphasizing the importance of hydration. They discuss innovative cocktails from Guadalajara, like the Negrone Tropezado with unique ingredients. The transformation of bartending in Las Vegas is explored, highlighting the rise of celebrity bartenders and authenticity issues in hotel bars. Challenges in the bar franchise industry are examined, especially those that merely license their brand without genuine support. The conversation wraps up with listener engagement, encouraging personal bar stories.
33:48
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Quick takeaways
- Visiting bars like El Gallo Altanero illustrates how a unique atmosphere and innovative cocktails can enhance the drinking experience.
- The trend of hiring famous bartenders for cocktail menus poses risks to authenticity and mentorship, potentially diluting the guest experience.
Deep dives
The Casual Vibes of Guadalajara's Bars
One standout experience discussed was visiting El Gallo Altanero, a bar in Guadalajara renowned for its casual atmosphere despite being on the top 50 bars list. The open-air design contributed to a lively ambiance, reminiscent of local bars that encourage a more festive vibe. A notable cocktail from this visit was the Negrone Tropezado, which replaces gin with ricea, creating a unique take on the classic drink enhanced by the addition of pineapple. The blend of flavors provided a refreshing take, demonstrating how a simple change in ingredients can significantly alter a well-known cocktail.
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