

Popcorn: Who doesn't love it?
107 snips May 22, 2025
Popcorn is a beloved snack with deep cultural roots in America. Discover the science of why popcorn pops and its unique kernel structure. The historical journey spans from indigenous farming to movie theater traditions. Hear anecdotes about perfect popping techniques and seasoning tips. The podcast also delves into the surprising health benefits of popcorn and the evolution of its preparation, from traditional methods to electric poppers. It’s a celebration of a snack that has stood the test of time and continues to bring joy.
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Why Popcorn Pops
- Popcorn's unique hard hull traps steam until it explodes the kernel.
- This hard shell and specific water content make popcorn pop unlike other grains.
Josh's Stir Crazy Popper
- Josh uses a stir crazy popcorn popper with a spinning stir mechanism to pop kernels.
- It's basically powered by a mechanical hamster running inside a transparent bowl.
Use Flavacol Salt Sparingly
- Use Flavacol, the movie theater popcorn salt, sparingly for maximum flavor.
- It dissolves in oil and gets into every nook of popped popcorn.