This week on Flightless Bird, David Farrier goes behind the scenes of the food that’s dished up to 30 million American kids at the school cafeteria. Back in New Zealand, they don't have school cafeterias, so all he knows is what he's learned from Euphoria and Saved By The Bell. In Hemet, Farrier meets Kate Kloet, assistant director of nutrition services for Hemet Unified School District. Donning a hairnet, she takes Farrier into the industrial kitchen where food is made for 23,000 kids in the area before the pair drive to a local high school to experience the cafeteria. What do the kids think of the food and what do they think of the American high school experience? Farrier goes back to school to learn all he can about the American high school cafeteria.
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