Our ‘Ask Me Anything’ series is back! We put your questions to people from interesting backgrounds or working in different careers.
Have you ever wondered what it would be like to work in the kitchen of a Michelin star restaurant?
Is there as much pressure in the kitchen as portrayed in movies and TV? How do you get and maintain a Michelin star rating? Do Michelin star chefs eat fast food?
Guest host Claire McKenna is joined by James Moore, Executive Chef and co-owner of D’Olier Street Restaurant to answer all of your questions!
