Halloween Special: Food Toxins, Private Equity Hospital Scandals, and Huntington's Disease Breakthrough
Nov 1, 2025
Uncover the spooky side of food safety as Dr. Dawn reveals hidden food toxins lurking in pantries. Learn about the harmful effects of molds like Aspergillus on peanuts and the dangers of bacterial meat spoilage. A discussion on the implications of private equity buyouts highlights access to care and rising maternal health risks. Plus, an exciting breakthrough in Huntington's Disease therapy shows promise in slowing progression. It's a mix of chilling tales and hopeful advancements in health!
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Discard Moldy Grains And Nuts
- Discard grains or nuts that look moldy, discolored, shriveled, or smell off to avoid mycotoxin exposure.
- Check bulk bins for turnover and sniff products before buying peanuts or grains from open containers.
Aflatoxins Bind DNA And Raise Liver Cancer Risk
- Aspergillus on peanuts produces aflatoxins that form epoxides and bind DNA, raising liver cancer risk.
- Repeated aflatoxin exposure is especially dangerous for people with hepatitis or heavy alcohol use.
Handle Moldy Fruit According To Texture
- Toss soft moldy fruits like tomatoes and cut away at least an inch around mold on hard fruits like apples or pears.
- Avoid eating seemingly unaffected bits of soft fruit because fungal hyphae penetrate deeply and can release toxins.
