"It just gels with me": Stephen 'Chainy' Duncan has spent 40 years in red meat processing

At the heart of Australia’s meat processing industry are the people. From graduates to CEOs, and those who work on the floor, we're letting their stories shine through this special More To Meat series. 

In part two, we meet the unforgettable Stephen Duncan, aka Chainy, from Casino Food Company in NSW. 

Chainy has been in the red meat processing game since 1985 and has worked just about every role on the factory floor. 

Hear his incredible career journey through the ranks and how his passion for the industry is rubbing off on the next generation. 

Takeaways

• The camaraderie among meat workers is unparalleled.
• Diversity in the workforce has significantly increased over the years.
• Casino Food Company is deeply rooted in the local community and offers diverse career opportunities
• Co-products from meat processing play a crucial role in various industries.
• Community engagement is a priority for meatworks, including school programs.
• Changing perceptions of meat work is essential for attracting new talent.
• Inspiring youth to consider careers in agriculture is vital for the industry.
• A career in meat processing can be life-changing with endless opportunities. 

Chapters

00:00 Career Journey and Early Memories in Meatworks
05:46 The Evolution of the Meat Industry
08:33 Diversity and Community Impact in Meatworks
11:11 Understanding Co-Products and Their Importance
17:03 Changing Perceptions of Meat Works
19:49 Engaging the Next Generation
22:41 Final Thoughts on a Career in Meat Processing

People living in metropolitan areas are hugely dependent on regional industries like red meat processing businesses like Casino Food Co.

Learn more about the More to Meat campaign, which is showing the side of the red meat industry we don't often see.

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If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com. 

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