Today we have two great conversations with two of our favorite recent cookbook authors. Have you found your way into the world of Suzy Karadsheh and the megapopular YouTube channel and website The Mediterranean Dish? We sure have, and it’s changing the way we cook. Born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, Suzy grew up just a boat ride away from countries like Italy, Turkey, Lebanon, Greece, and Israel. In this episode, we hear about Suzy’s terrific new cookbook, The Mediterranean Dish: Simply Dinner.

Also on the show, we have a great talk with Jeremy Salamon. He’s the James Beard Award–nominated chef behind Agi’s Counter, one of our favorite restaurants in all the land. We talk about his life as a young chef, the near-universal praise for Agi’s Counter’s unique approach to modern Hungarian cooking, and his debut cookbook, Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table. I hope you enjoy these conversations.

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MORE FROM SUZY KARADSHEH & JEREMY SALAMON:

White Bean Shakshuka [The Mediterranean Dish]
A Crown Heights Lunch Counter Stirs New Life Into the Nostalgic Egg Cream [Eater]
This Is TASTE 139: Suzy Karadsheh [TASTE]

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466: Fall Cookbooks with Suzy Karadsheh of The Mediterranean Dish & Jeremy Salamon of Second Generation