Episode 104. Week in and week out, our standard gear for tasting and evaluating sake is a simple wine glass. This works really well and almost everybody has one nearby. But in Japan, there are a wide variety of shapes, materials and sizes used to make cups for drinking sake. That got us wondering if we should take some other cups out for a test drive and compare them to our usual stemware. This week we are exploring the most common and widely used sake cup: the work-a-day ochoko. Ochokos are small, standard sake cups most often made of ceramic, but also coming in metal, glass and even wooden varieties. These cups can be seen dotting izakaya tables across Japan and are an everyday staple for sake lovers around the world. But how do ochoko stack up against our trusty wine glass? Listen now to our second sake vessel smackdown! #sakerevolution