Drawing from their own recent experiences as well as a listener email, Adam and Zach explore some wine service experiences that left them a bit cold, and try to figure out what might account for it: labor shortages, restaurants desperate to extract every last cent from diners, or just bad luck. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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