The Quicky The Real Reasons We Hate Certain Foods, Yes Coriander Is Genetic
Look, we're not here to yuck your yum... but we can't always agree on what tastes good.
What is it about certain flavours, textures or even shapes of foods that send some people into overdrive?
And when does a food preference turn into something more concerning?
THE END BITS
Want to try MOVE by Mamamia?
Click here to start a seven-day free trial of our exercise app.
GET IN TOUCH
Share your story, feedback, or dilemma! Send us a voice note or email us at podcast@mamamia.com.au and one of our Podcast Producers will come back to you ASAP.
CONTACT US
Got a topic you'd like us to cover? Send us an email at thequicky@mamamia.com.au
CREDITS
Host: Claire Murphy
With thanks to:
Dr Tetyana Rocks, Accredited Practising Dietitian and Director of Food & Mood Centre Academy at Deakin University
Producer: Claire Murphy
Senior Producer: Taylah Strano
Audio Producer: Thom Lion
Become a Mamamia subscriber: https://www.mamamia.com.au/subscribe
See omnystudio.com/listener for privacy information.