This conversation is the second part of a two part mini-series on Regenerative cattle farming. The question is: Does raising cattle really have to be so damaging to the environment? Can cattle be integrated into a natural system that sequesters carbon from the atmosphere, and if so what would that system look like?

Joel Salatin segregates his land into small fenced off areas, which he rotates his cattle through. By moving his herd routinely he gives grass and other wild vegetation optimal time to grow and absorb carbon, and for the cattle to disperse their excreta such that it is optimally absorbed into the fields. By dispersing the impact of his cattle, and introducing a number of complimentary species he is able to reduce the impact of disease and pests without the use of insecticides, pesticides, and other chemical based management approaches. This keeps the soil alive such that smaller organisms can work the carbon deposited by the cattle into the soil. The claim is that this approach is able to sequester carbon. Its also far better for the animals, and leads to a better end product.

At 21:00 Joel mentions a connection between autism, and nutrition. The exact causes of autism are not fully understood, but research points to a combination of genetic, environmental, and possibly prenatal influences. Maternal nutrition during pregnancy (including adequate levels of folic acid and vitamin D), gut health, and nutritional deficiencies may influence autism-related symptoms, though no definitive dietary cause has been identified and specialized diets show mixed evidence and require further research.

At 1:16:00  Joel mentions health comparisons between Fake meat Substitutes and real beef. I don't know much about that topic yet, but here is somewhere to start looking if you are interested:
https://www.health.harvard.edu/blog/impossible-and-beyond-how-healthy-are-these-meatless-burgers-2019081517448

At 1:19:51, 1:41:36, and 1:45:48, Joel mentions concerns about an agenda surrounding Claus Schwab, Bill Gates, and population reduction/control. This is a topic that I completely failed to properly question or investigate during the interview itself. This is not a topic that I was aware of or primed for, but there appear to be multiple articles online highlighting conspiracy theories surrounding these topics, and for that reason I would suggest caution regarding them. These are not my views, but the views of my guest. This does not detract from my guest's extensive expertise with cattle and regenerative farming.

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These conversations are supported by the Andrea von Braun foundation (http://www.avbstiftung.de/), as an exploration of the rich, exciting, connected, scientifically literate, and (most importantly) sustainable future of humanity. The Andrea von Braun Foundation has provided me with full creative freedom with their support. As such, the views expressed in these episodes are my own and/or those of my guests.