The cost of living has gone up, and boy, have our wallets felt it. But in a world where tipping is a standard practice, how much should we be adding to the tab? Alexi Fisher, owner of the Hammered Copper bar service and Cocktail Collective, joins host Ali Vallarta to guide us through the do’s and don’ts of tipping and explain what it would take to get rid of it completely.

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How To Tip in Salt Lake These Days