Same Grade, Mood Boards, and Why We Don’t Get the Good Ice-Cream Bars in America

The oddness of mood boards, some back-to-school content, and one heck of a food journey, featuring international ice cream, dream potato-chip collaborations, and dip delicacies worth dealing with baggage claim. Buckle in! 

Erica loves Word. notebooks, and Claire is all about the MochiThings checklist ones.

 

Some foods discussed: Magnum Double Starchaser, Jon and Vinny’s house salad, the 40 Aprons creamy clam dip recipe, Tenayo bean dip, Brothers Products black bean chipotle hummus, NYT's vegan onion dip recipe, and Gwyneth’s black bean recipe.

This AIGA Eye on Design story by Elizabeth Goodspeed had us reconsidering the mood board. 

Decoupage! Some of our favorite pieces are ones by Michelle Kim (see also: Kneeland Co.), John Derian, Joseph Heidecker, and Quintana Partners. See also: all the good stuff on Chairish. And, PSA: Mod Podge makes dishwasher-safe gloss and has incredible branding in general.

Share how you do your to-do lists with us at 833-632-5463, podcast@athingortwohq.com, or @athingortwohq—or join our Geneva!

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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