Round Table China Encore: The fast & furious world of food automation
Nov 8, 2024
Food automation is transforming the industry, from cooking to serving, with cutting-edge machines showcased at the latest food trade fair. Speakers discuss the impressive efficiency of automated dumpling and noodle makers, raising important questions about quality and craftsmanship. The labor shortage is driving this technological shift, impacting job opportunities and safety in the restaurant sector. As robots take on roles in food service, the future of culinary skills and the human touch in dining are also called into question.
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Bun-Making Mystery
- Steve expressed confusion about how a machine could make filled buns.
- He understands dumpling and noodle-making machines but finds the bun-making process more complex.
Standardization vs. Handmade
- Machine-made food offers increased standardization and consistency.
- This contrasts with handmade food, which can vary in quality.
Dad's Dumplings vs. Robots
- Heyang doubts the quality of machine-made dumplings, especially compared to her dad's.
- She emphasizes the importance of handmade wrappers, a key element of delicious dumplings.