We have a great guest today as Tiffany Tong, Strategic Initiatives lead at Canada’s Smartest Kitchen, enters the scene and brings with her an amazing story about doing what you should do, versus doing what you want to do.

See, Tiffany didn’t start in food. Not for a long time. She was actually in the ever stable and lucrative oil and gas industry. Her switch to food seemed easy on paper, but as we dive deeper in the interview, you realize that the journey had its challenges. I really appreciate Tiffany for sharing her story, and along with that, we talk a lot about how to strategize your company’s target clients, how to apprentice for a celebrity chef, and some really cool food jobs we found on the internet. Like… Chief Adventure Officer

About Tiffany

An insatiable learner, Tiffany's background ranges from supply chain management and organizational change management in the oil and gas industry to food media. To compliment her Bachelor of Commerce in Business Process Management, Tiffany received a Culinary Arts diploma from the Northern Alberta Institute of Technology. As the Food Media Developer for one of Canada's best-known chefs, she managed the production of two cookbooks, including the recipe development. As the newest member of the Canada's Smartest Kitchen team, Tiffany brings a unique blend of business and culinary experience combined with creativity and energy.

About Canada's Smartest Kitchen

For food companies of all sizes, Canada’s Smartest Kitchen’s team of chefs and scientists develop customized solutions to create better tasting food products tested by consumers. Their proprietary SMART Advantage Process for food product development supports startups and multinationals alike with a customizable suite of services that can inject value at any stage in a product’s pathway to market.

Sponsor

This episode is sponsored by FoodGrads, an interactive platform for the Food & Beverage Industry, which focuses on closing the gap between students and employers with a broader mission to attract and retain people to a meaningful career in food. From Food Scientists to Farmers, Chefs to Plant Managers, QA Technicians to Dieticians, or Marketing and Sales, no matter what your passion--there's something for everyone in Food—and they will help you find it.

Join FoodGrads for support, mentorship and guidance to start your career. You’ll see an amazing new website in Spring 2017. Just go to foodgrads.com

That’s the end of the show everyone, if you like what you heard, like us on facebook or set a review on itunes. It helps wonders. If you have any questions or suggestions on how to improve the podcast, don’t be afraid to email me at podcast@myfoodjobrocks.com

Key Takeaways

How Tiffany rebranded the company and found out their 4 major client bases
How volunteering landed her a gig with a celebrity chef
Tiffany’s great resources for food tech and food jobs

Question Summary

One Sentence or less: I have a very fancy title Title: Strategic Initiatives Lead at Canada’s Smartest Kitchen How do people visit you?: Referrals, website What does a Strategic Lead do?: Big ticket items such as funding applications, rebranding, service line extensions and expansions Seafood companies Functional Foods Innovative Ingredient Suppliers Artisan Producers Career Timeline: Business Bachelors of Commerce at University of Calgary, to Supply Chain Oil and Gas, then organizational change management Northern Alberta Institute of Technology, to culinary arts, Moved to the Island to apprentice with Chef Michael Smith as a food media developer, How did you apprentice with Chef Michael Smith?: I found a post on the internet. And I volunteered at a trade show with a TV personality. Most Important Skill for your job?: Adaptability. There is something new every day How do you become more adaptable?: The ability to be ok with not knowing. Be ok with the uncomfortable and come in with a fresh set of eyes. Worst Thing You’ve Tasted In Your Job: Bugs Best Thing You’ve Tasted In Your Job: Prime Rib Dream Job Title: Not really a job title, but opportunities. What Do You Think Makes a Good Job?: Good learning opportunity and to be involved in everything Food Technologies: Food and Future Collab Biggest Challenge: Our Food System Who Inspired you to get into food?: I’ve always loved food. The people who supported me were my parents and partner Favorite Quote: Henry David Thoreau Quotes. If you have built castles in the air, your work need not be lost; that is where they should be. Now put the foundations under them. What does that mean to you?: Dream big Favorite Food: Japanese food, Chinese food, Pizza, Bahn Mi Advice for anyone in your field?: Taste everything, do it with an open mind If you were to tell yourself something in the past: Trust your gut. The right thing to do versus what you love to do

Other Links

Bluechip – big clients Good Food Jobs Website Chief Adventure Officer Omnivore's Dilemma Mike Lee – Future Earth 3 sisters Corn, Squash, Beans Pulses

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