Scotland Outdoors
Mob Grazing Cattle in the Hills of Aberdeenshire with Nikki Yoxall
May 16, 2024
Explore mob grazing cattle in Aberdeenshire with expert Nikki Yoxall, focusing on regenerative farming practices, rotational grazing benefits, direct selling of pasture-fed beef, challenges in beef farming for climate and biodiversity, and the positive impacts of cattle on restoring species-rich grassland.
26:36
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Quick takeaways
- Nikki practices mob grazing for beef, promoting biodiversity and reducing carbon footprint.
- Her 100% pasture-fed cattle ensure minimal environmental impact, high omega 3 content, and improved animal well-being.
Deep dives
Regenerative Farming Practices and Mob Grazing
Nikki Yoxle, a regenerative farmer in Aberdeenshire, practices mob grazing for beef production. Her cattle, a mix of native rare breeds, graze purely on grass and hay. Through daily moves, Nikki closely monitors the cattle's health, from lameness to rumen score, enhancing their well-being. This approach promotes biodiversity, grassland health, and reduced carbon footprint.
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