Cocktail College Techniques: Punches
4 snips
Feb 15, 2024 Tural Hasanov, Director of Arts Club and Punch Room at the Tampa EDITION explores the history and recipes of punches and provides tips on balancing acidity in cocktails made with less acidic fruits. They also discuss making delicious and visually appealing punches, share favorite cocktails and a recipe for the Charlie Chaplin, and explore the use of apricot liquor in cocktails.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
The Origins of Burgers and Cocktails: Exploring Punches
01:31 • 2min
The Origins and Recipes of Milk Punch
03:10 • 33min
Balancing acidity and flavors of less acidic fruits in cocktails
36:00 • 2min
Making Delicious and Visually Appealing Punches: Recipes and Tips
38:00 • 25min
Favorite Cocktails and a Recipe for the Charlie Chaplin
01:03:21 • 2min
Apricot Liquor in Cocktails
01:05:28 • 3min