Radical Collaboration – Upcycled Foods Inc. Chief Innovation & Science Officer Dr. Lara Ramdin

10% of America is hungry, and 37% of Food made ends up as waste, equal to 140 billion meals of Food. Upcycled foods use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and positively impact the environment. We discuss renovation vs. disruptive innovation, radical collaboration, and turning pineapples into Nikes.