In this episode of The Barron Report, host Paul Barron chats with Kyle Noonan, co-founder of FreeRange Concepts, to discuss the adaptability of business and operations during the Coronavirus crisis and how the restaurant and hospitality industry must move forward post pandemic.
FreeRange Concepts is a restaurant management company that operates four brands in Texas–Mutts, Bowl & Barrel, The General Public and The Rustic. The company has a simple motto to create remarkable memories. At each concept, they pioneer unique menu innovation, contemporary foodservice operations, and forward-thinking dining ideas into the hospitality and restaurant industry.
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