Beyond Labels Clips "Fake" Meat, Ice Cream + Breastmilk (From Episode #73)
The global technocrats are at it again. They’ve already created fake fish (GE fish), lab-grown fake meats (such as Impossible Burger) as well as meat grown from cow cells. They are now targeting lab-grown animal-free dairy products, including ice cream and even breastmilk. The goal is noble: reverse climate change. But, do they really help the climate? And, do they promote human health? Joel and Dr. Sina dive into how these “fake” foods are created so you can be an informed, empowered consumer. They also discuss the rising cost of eggs, including consequences and the good news in the “specialty egg” sector.
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Find Sina Here: www.drsinamccullough.com
Our Editor: Nolan Gunn
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