This episode author of the Modern Preserver’s Kitchen, Kylee Newton tells us all about the art of pickling and preserving and why it’s a skill we can all easily master.
Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!
Learn more about your ad choices. Visit podcastchoices.com/adchoices
