State of Thanksgiving Dinner with Butterball CEO

Jay Jandrain, CEO of Butterball, shares insights from the turkey giant. He discusses how the incoming Trump administration and inflation are shaping food prices for Thanksgiving. Jay delves into the effects of immigration policies on labor in poultry processing and highlights initiatives that enhance family connections during the holiday. He also explores strategies for increasing global turkey consumption and addresses mental health, emphasizing the comforting role of Thanksgiving traditions.