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As an African Studies major at Harvard, today’s guest studied abroad in Tanzania. In the markets of Arusha, she purchased a caterpillar from a street vendor. Tossing caution to the wind and eschewing her vegetarian diet, Laura D’Asaro bit into her future and Chirps, a revolutionary food company seeking to transform Americans’ dietary impact on the environment, was born! Laura D’Asaro is the Co-Founder of Chirps (as seen on Shark Tank), and the co-author of Project Startup #1: Eat Bugs. While at Chirps, Laura has collected a number of accolades, including Forbes 30 Under 30 social entrepreneur, Shark Tank entrepreneur, Cupid's Cup winner, Echoing Green climate fellow, and Mass Challenge winner. In this episode, she talks about redefining social entrepreneurship, attempting to break world records for cancer research and the early influences that shaped her as an entrepreneur. She also shares some of her tips and tricks for generating new start-up ideas on an almost-daily basis, including what she calls the add, subtract, multiply, divide method. Tune in today to learn more!
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