Chefs Without Restaurants Keep Being Curious - Master Pastry Chef Christopher Curtin of Éclat Chocolate
This week's guest is Christopher Curtin, the certified master pastry chef, and chocolatier behind Éclat Chocolate, which he founded in West Chester, PA in 2004. After attending culinary school, he spent 14 years honing his skills alongside the world’s top chocolate makers across Belgium, France, Germany, Switzerland, Spain and Japan. Éclat has received acclaim including being named one of the “Best Chocolates in America” by Bon Appétit magazine. Christopher has collaborated with the likes of Anthony Bourdain and Eric Ripert, and other businesses such as Victory Brewing Company.
We discuss what has contributed to both the success and longevity of Éclat. Christopher talks about how to stand out in a crowded market, and the work culture he's created at Éclat.
CHRISTOPHER CURTIN AND ECLAT CHOCOLATE
Eclat's Instagram
Eclat Website
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