Last Supper: Guy Grossi's Fettuccine with Calamari Ragu
Feb 23, 2024
14:48
forum Ask episode
view_agenda Chapters
auto_awesome Transcript
info_circle Episode notes
Legend of Australian gastronomy, Florentino’s Guy Grossi makes a simple braised calamari pasta and reflects on the legacy of his parents, the weight of expectation and the importance of tradition.