Adam Gopnik explains why "The Table Comes First in France," and how taking time to eat with joy and appreciation can make every dinnertime into an occasion at your house. Also, guides from Portugal share the highlights of their country's cuisine, from Atlantic seafood, to the hearty stews enjoyed in the mountains.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
