As an Ecuadorian anthropologist, writer, and filmmaker Pilar Eguez Guevara uses her independent food education and media company to highlight the value in the local knowledge about food. Carried and preserved by elders through food traditions, she create spaces of belonging through the empowerment that comes from the access to knowledge about the value of traditional foods.
Join Tracy and Pilar as they discuss how understanding and respecting traditional food knowledge is a way to re-generate or recover a sense of belonging, self-appreciation, pride and self-worth through our cultural traditions.
Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com
