New Dinner Series Brings Legendary Chefs To Paoli

Where can you find a lineup of world-class chefs creating specially crafted menus tailored specifically for the season? Why, Paoli of course. Through April, Seven Acre Dairy Company is hosting the Frost to Flower dinner series, which brings culinary legends from across the nation to Wisconsin for a unique dining experience. To find out more, we caught up with the owner of Seven Acre Dairy, Nic Mink, and one of the chefs featured this month, Chicago chef and champion of the Food Network’s “Chopped” Brian Jupiter.

Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

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