Making Coffee with Lucia Solis
#20: Listener Q&A: Slow vs Fast Fermentations, Adding Foreign Yeast, & Post Harvest Effect on Density
Jun 16, 2020
In this podcast, the host answers listener questions about coffee fermentation, post-harvest processes, and introducing foreign yeast to coffee farms. They discuss the effects of temperature and time on fermentation, the relationship between coffee processing methods and density, and the risks of introducing foreign yeast. The host also explores the differences between yeast in breadmaking and coffee fermentation, as well as sourcing green coffee and partnering for small quantities.
39:31
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Quick takeaways
- Community support from Patreon pledges is vital for keeping the podcast free and accessible, covering costs for equipment and hosting fees.
- Temperature manipulation affects fermentation speed but also creates unpredictable effects, optimizing different microbe performance for varied flavor and aroma profiles.
Deep dives
Importance of Community Support for the Podcast
This podcast episode highlights the importance of community support for the podcast. The host emphasizes the value of listener contributions and Patreon pledges to keep the podcast running without relying on advertisements or sponsors. The Patreon supporters are acknowledged for their role in keeping the podcast free and accessible to everyone, which helps cover costs for equipment, hosting fees, and recording time.
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