[0.49] - Your journey to founding Too Good To Go?
[2:19] - Background on the food wastage problem
[9:06] - How can businesses be more sustainable?
[11:59] - What is a B Corp, who can get it, and what is its value?
[12:58] - What are the trends you see from one city to another based on app downloads and transactions?
[18:27] - How does Too Good To Go work?
[22:14] - Why did you scale so fast and what were the challenges you faced?
[25:11] - What are the specific challenges you faced from scaling so quickly?
[28:32] - How did you address the impact to your organization when the pandemic disrupted your business significantly?
[32:09] - How big is this opportunity for VCs and what is the VC landscape like?
[33:38] - How does food waste innovation in Europe compare to other geos?

Links:

Too Good to Go

Book recommendation:

Jamie Crummie, Co-Founder of Too Good To Go on: The Problem of Global Food Waste and How Too Good To Go Is Solving This Problem.