Creating The Compton Food Culture with Chef Corrin

A Katrina-era detour turned a pre-med student into a chef, and her path led her to The Compton. We sit down with Chef Corrin Ellis, the executive chef behind The Compton’s food and beverage program, to unpack how design, community, and local farms shaped a three-part culinary vision: a Tuscan-style steakhouse (Sestina), an all-day cafe with an Onyx collaboration (Field Notes), and an upscale cocktail lounge with sweeping square views (The Eddie). The Compton and all its spaces open in November 2025.

Check out the website for more info, or to book your stay: The Compton | Official Site. Follow along on IG @TheComptonHotel, and on FB @TheComptonHotel.

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