Facing the Wave // Pandora’s Lunchbox

Facing the Wave (starts at 04:50) Yesterday marked the two-year anniversary of the devastating earthquake and tsunami that rocked and partially devoured the northeastern coast of Japan. Although prone to earthquakes, the Tōhoku event hit a magnitude of 9.0, tying it for fourth largest earthquake on record according to the United States Geological Survey—a magnitude greater than scientists thought possible for this region.

Last month, co-host Beth Bartel spoke with author Gretel Ehrlich about her recently published book “Facing the Wave: A Journey in the Wake of the Tsunami.” When asked about her motivation to write this book, Ehrlich, a long-time traveler to Japan, said simply that she went to see the effects of the wave because she had to. (Go to our extended interview for more about how the disaster spurred activism in Japan.)

Pandora’s Lunchbox (starts at 14:38) Did you ever think how long that energy bar you ate while skiing recently would last in tact beyond the expiration date? Or that bag of Oreo cookies  you devoured last night? Melanie Warner, a local journalist and former staff writer at the New York Times, started thinking about it so much that she began experimenting with leaving some processed foods out way beyond their expiration date. What she found was shocking, and led her to explore deeply into the “processed food industrial complex.” The result is a new book called “Pandora’s Lunchbox: How Processed Food Took Over the American Meal.” Co-host Susan Moran interviews Warner about the creators and health impacts of many iconic foods in the American diet.

Hosts: Susan Moran, Beth Bartel
Producer: Beth Bartel
Engineer: Jim Pullen
Executive Producer: Shelley Schlender

Listen to the show: