Vocabulary Mnemonics Episode 96: Degust, titrate, epigone, and more
Dec 13, 2025
Explore the art of savoring flavors with the term 'degust' and the playful world of 'cloche,' bridging style and food with memorable mnemonics. Discover the intriguing notion of 'epigone' as a lesser imitator and how 'amalgamation' illustrates the beauty of blending ideas. Delve into emotional coolness with 'froid' and the societal depths of 'dregs.' Learn how 'parlous' captures danger, while 'rhetoric' enhances persuasive speech. Finally, master 'titrate' for fine adjustments, all vividly wrapped in engaging examples!
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Savoring Is The Point Of Degust
- Degust means to taste slowly and savor each bite rather than just eat quickly.
- Matt connects it to gusto (flavor) and the suffix meaning 'of' to explain the origin and usage.
Learning 'Cloche' From A Family Photo
- Mom recalls learning 'cloche' from her sister while looking at a photo of their grandmother.
- She explains cloche as a close-fitting 1920s hat and a bell-shaped cover used over food.
Epigone Means Inferior Imitator
- Epigone denotes an inferior imitator or follower rather than an original creator.
- Matt's mnemonic links epigone to an expected 'epic' that never materializes, highlighting lack of lasting power.