The Food Safety Modernization Act (FSMA) is the biggest overhaul of US food safety laws in over 70 years. The smallest breweries are supposed to be in compliance in September 2018. Tatiana Lorca and Doug Hindman explain how to comply, where to go for resources, and who to ask for help when it comes to making food safety part of your brewery's culture.
LINKS:
- Brewers’ Responsibilities and Obligations under the U.S. Food Safety Modernization Act (FSMA)
- Food Safety Modernization Act: Insights for Brewers
- Submit a question to the MBAA Food Safety team
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