Coffee Literature Review Ep2. Quaker Beans with Andrew Tolley
Apr 1, 2024
Andrew Tolley, expert in specialty natural coffees, joins Chris and Doran to discuss the impacts of Quaker beans on coffee flavor, exploring its historical significance, removal methods, chemical analysis, changes in grading criteria, and personal experiences with Quakers in specialty coffee.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 3min
Unpacking the Quaker Conundrum in Coffee Industry
02:39 • 18min
Exploring the Chemical Analysis of Coffee Roasting Process
21:00 • 4min
Exploring Criteria Changes and Quakers in Coffee Industry
25:15 • 4min
Exploring the Presence of Quakers in Specialty Coffee
28:49 • 3min