Stratis Morfogen has done business differently from the beginning and, over the last 30 years, it's made a dramatic impact in how successful he's become as a restaurateur. Today, we unpack lessons to be learned from both his successes and his failures on his path of industry disruption.
For more on his concepts visit https://www.brooklynchophouse.com
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Restaurant Marketing School
Industry Town Halls
FULL COMP: The Voice of the Restaurant Industry Revolution