For many Australians, Indian food equals butter chicken. It’s delicious and creamy and it’s incredibly popular here and across the world.
But it hasn’t been around forever – in fact, it’s less than 100 years old. And now, a fight over exactly who invented butter chicken and when has erupted in India’s high court, with two families - and two restaurants - battling it out for bragging rights.
On today's afternoon episode of The Briefing, Bension Siebert is joined by Delhi chef and food writer, Sadaf Hussain, to hear more about what's been going on.
See omnystudio.com/listener for privacy information.
