Backpacker Radio

Quitting a Thru-Hike, Living Nomadically, and Working as a Chef with Juliette "Scorpion Queen" Kerven (BPR #318)

5 snips
Aug 11, 2025
Juliette Kerven, also known as Scorpion Queen, is a Michelin-trained chef and full-time nomad who has hiked both the PCT and AT. In this conversation, she grapples with the emotional decision of whether to continue her CDT thru-hike. Listeners learn about her transition from urban life to nature, the impact of hiking on mental health, and how her culinary skills add flavor to the outdoors. The chat also touches on unique hiking challenges, the social dynamics on the trail, and the balance between persistence and self-care.
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ANECDOTE

How Scorpion Queen Got Her Name

  • Juliette earned the trail name "Scorpion Queen" after waking in her cowboy camp with a scorpion on her sleeping bag and flicking it away.
  • Friends at the Julian brewery then christened her Scorpion Queen, shortened to SQ.
ADVICE

Skip Camp Shoes To Save Weight

  • Embrace lightweight simplicity: Juliette's top hack was simple—don't carry camp shoes to cut weight and hassle.
  • Ditch unnecessary items when trail access to towns is frequent and weight matters.
ANECDOTE

From Michelin Kitchens To Nomad Life

  • Juliette trained and worked as a Michelin-level chef but left due to the industry's toxic culture and burnout.
  • She still uses culinary skills for private work and to improve her organization and creativity off-trail.
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