If you’re a huge fan of authentic Chinese cuisine, you probably would’ve heard of Tung Lok group and their chain of restaurants! From Singapore-style seafood to the iconic peking duck, it’s no surprise that the group has come to be one of the go-to spots for Chinese food lovers. But unfortunately, that alone isn’t enough to shield it from Singapore’s F&B slump.
Join Dan Koh and Emaad Akhtar as they digest Tung Lok’s latest quarterly earnings report and figure what headwinds from a subdued economic outlook and softer consumer sentiment would mean for the group.
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Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek