Food Safety Matters Ep. 16. "So... I guess we're doing this"
Dec 26, 2017
48:44
In this episode of Food Safety Matters, the Food Safety Magazine team discusses:
- Top news stories and trending topics we covered on the podcast this year
- A look back at the Food Safety Modernization Act's rules that took effect in 2017
- Food Safety Magazine's most-viewed content in 2017
- Trends observed via Bob Ferguson's Food Safety Insights series and forecasts for 2018
- Commentary on some of our most memorable expert guests, and continuing themes we heard in various interviews
- Some podcasting lessons learned
News Mentioned in This Episode:
- Study: Effective Handwashing Does Not Require Hot Water http://bit.ly/2qAKbGn
- 3.7 Million Pounds of Recalled Meat Products Linked to One Breadcrumb Supplier http://bit.ly/2sfiT7L
- 7 Million Pounds of Meat Products Recalled After Consumers Find Bone Pieces http://bit.ly/2urnt4x
- Chipotle Customers Report Foodborne Illness Symptoms Online (includes links to previous Chipotle stories) http://bit.ly/2u8juqW
- Significant Foodborne Outbreaks of 2017 http://bit.ly/2BRaaLM
- FSMA Infographic http://bit.ly/2pc5XzL
Food Safety Magazine's Most-View Articles of 2017
- Food for Thought: The Federal GMO Labeling Law http://bit.ly/gmo-labels
- Nanotechnology in the Food Industry: A Short Review http://bit.ly/food-nano
- Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry http://bit.ly/trends-food
- A Look at the Microbiology Testing Market http://bit.ly/micro-testing
- Food Fraud Vulnerability Assessment and Pre-Filter for FSMA, GFSI and SOX Requirements http://bit.ly/FSMA-SOX
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