When it comes to food, the pandemic has transformed our spending habits. But are we saving money? How have we replaced restaurant and bar spending? Are meal kits and online grocery shopping here to stay? In this episode, Rob and Roma dig into the world of food – and share what they’ve been doing differently over the last 9 months. Plus, an Ottawa-based 31-year-old tell us why she’s jumped on the food-box-trend. And Rob and Roma speak to Sylvain Charlebois, The Food Professor, about how our eating habits have shifted, why food prices will keep climbing and how Canadians can save money at the grocery store.
