This Is TASTE 615: Eddie Huang, an NYC Restaurant Pioneer, Is Back in Town Baby
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Jun 30, 2025 Eddie Huang, a dynamic writer, chef, and podcast host, shares insights from his culinary adventures and his latest endeavor, Gazebo, a pop-up restaurant in NYC. He dives into the evolving New York dining culture, where atmosphere and music play a crucial role. Eddie discusses blending Taiwanese and American cuisines and emphasizes the importance of quality ingredients. He also explores the impact of social media on Gen Z dining preferences and reminisces about nostalgic food experiences that foster community.
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Eddie's Shift from Chef to Filmmaker
- Eddie Huang shares how he transitioned focus from creating cookbooks to pursuing film and directing.
- He expresses missing the immediate joy of cooking and seeing people enjoy his food at Bauhaus.
Authenticity Over Fusion
- Bauhaus stood for cooking authentic Taiwanese night market food in NYC without compromise.
- Eddie emphasized identity and authenticity over fusion or explaining cuisine to diners.
Handling Criticism at Shuka
- Eddie describes how Shuka's strong vibe clashed with food critics, leading to mixed reviews.
- He explains avoiding dining room interaction with critics now due to previous negative experiences.
