The Restaurant Report 13 Meet Hippeas: A Puff With a Purpose
Dec 20, 2017
20:19
On this episode of The Barron Report, Paul talks to consumer entrepreneur and CEO of Hippeas, Livio Bisterzo about the future of consumer packaged goods. In the midst of creating a better “puff”, Hippeas has set out to change the landscape of consumer packaged goods from flavor to supply chain. Hippeas are entirely organic, gluten-free, non-GMO and vegan and support the charity organization Farm Africa. They are pushing the industry to think “how can I do this better?” Listen along with the show notes below to learn more!
0:57 Livio Bisterzo, CEO and Co-founder, Hippeas
2:14 - The AHA moment
3:37 - Knowing Your Consumers’ Wants and Needs
5:25 - Partnering for the Good of the Planet
7:17 - The Food Revolution
9:02 - Specialty Food Goes Direct to Consumer
11:12 - Growing the Chickpea Supply Chain
15:12 - The Selective Investor
17:42 - The Future of CPG
0:57 Livio Bisterzo, CEO and Co-founder, Hippeas
2:14 - The AHA moment
3:37 - Knowing Your Consumers’ Wants and Needs
5:25 - Partnering for the Good of the Planet
7:17 - The Food Revolution
9:02 - Specialty Food Goes Direct to Consumer
11:12 - Growing the Chickpea Supply Chain
15:12 - The Selective Investor
17:42 - The Future of CPG