

Women Scientists from Global South on Food Security (Part 3)
Jun 27, 2024
Women scientists from the Global South share insights on improving crop productivity with microbes, creating nutritious composite flour, and addressing animal diseases. They advocate for holistic approaches to transform food systems and emphasize the importance of science-based solutions.
Chapters
Transcript
Episode notes
1 2 3 4 5
Intro
00:00 • 2min
Challenges and Solutions in Global South Food Systems
01:50 • 18min
Clinical Nutrition Research for Food Security and Health Impact in Palestine
19:28 • 3min
Messages for Policymakers on Transforming Food Systems
22:07 • 2min
Preview of Nature Season and Women Scientist Credits
24:00 • 2min