It's North London once again this week for a very special visit with the legendary food writer Diana Henry! Diana is the Sunday Telegraph's award winning food writer and author of eight books about food, culture, travelling, recipes and more food! We talked to her about her 4000 strong cookbook collection, meals in books, bleak cottage reading and favourite menus.
BOOKS
Daisy Buchanan - The Sisterhood
Dale Shaw - Painfully British Haikus
Diana Henry - From the Oven to the Table
Diana Henry - How to Eat a Peach
Claudia Roden - Book of Middle Eastern Food
Ursula Sedgwick - My Fun To Cook Book
Prue Leith - Entertaining With Style
Laura Ingalls Wilder - Little House on the Prairie
Alice Waters - Chez Panisse Cookbook
Jane Grigson - Fruit Book
Molly O’Neill - Well Seasoned Appetite
Mary Berry - Hamlyn All Colour Cookbook
Julia Child - Mastering the Art of French Cooking
Diana Henry - Crazy Water Pickled Lemons
David Sedaris - Santaland Diaries
Sybil Bedford - Jigsaw
Noel Streatfeild - Ballet Shoes
Noel Streatfeild - Bell Family
Clarissa Hyman - Tomato
Samin Nosrat (Ed) - Best American Food Writing 2019
Alison Roman - Nothing Fancy
Hans Christian Anderson - Complete Fairy tales
S Beltyukov - Leo Tolstoy's Family Recipe Book
Leo Tolstoy - Anna Karenina
Catherine Cheremeteff Jones - Year of Russian Feasts
Seamus Heaney - North
AD Miller - Snowdrops
Hanya Yanagihara - A Little Life
Richard Yates - Revolutionary Road
Richard Ford - The Sportswriter
Richard Ford - Women With Men
Jane Smiley - A Thousand Acres
Nora Ephron - Heartburn
Mary Gaitskill - Bad Behaviour
Anne Enright - The Green Road
Brian Moore - The Doctor’s Wife
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